WHO WE ARE AND WHAT WE DO?
#FOODINFLUENCER #FOODCONSULTING #BETTERBUSINESS #MOREVEGANOPTIONS
vegan foodie festival - PROMOTING VEGAN FRIENDLY BUSINESS TROUGH ONLINE CAMPAIGNS, SPECIAL OFFERS, FESTIVALS AND EVENTS.
WHO WE ARE?
We are food influencers, event professionals, vegan / plant-based food consultants and marketing people. Our mission is to create more demand for vegan food and products. If you are running vegan / vegan friendly business or thinking to start one, we are here for you.
We want your discovery and exposure. Because we know what vegans eat, we know what vegans want and we know that veganism is a future. We are here to reach the right audience, making vegan promotion more effective and help you and veganism succeed. We will promote your existing, vegan friendly menu or help you to create new one. We will organise the launch of your new menu, so your business will get plenty of exposure and target a new audience for your restaurant.
If you want to sell vegan options in your restaurant you have to remember that steamed vegetable plates and plain salads are NOT best vegan options those days.
Today, more and more eateries—from fast-food to high-end—are answering the growing demand for delicious, compassionate, unique vegan meals as plant based and vegan eating is becoming mainstream.
As plant-based food consultants, we are responsible for helping restaurants promote or design healthy vegan products people want to eat regardless of their overall dietary choice.
WHAT WE DO?
GET THE UNIQUE OPPORTUNITY TO DISCOVER VEGAN AND PLANT BASED FOOD, INNOVATE YOUR BUSINESS AND ATTRACT A NEW AUDIENCE.
Tasteful vegan and plant-based recipes for your restaurant.
We consult, advice and train your team to cook exquisite vegan dishes.
We host one-time popups, requiring restaurants to go through the exercises of actually being a vegan friendly restaurant for one, two or few more days. Our service and events provide restaurants with all the tools they need to have vegan options in their menu.
We educate, support and guides restaurants and chefs in discovering vegan cuisine and connects them with new customers looking for vegan food.
We give restaurants that respond to vegan demand exposure to a wide audience of vegans and vegan-curious people in order to have a positive impact on their business.
We organise a pop-up dinner to show customers the way to your restaurant, organise the event, send out invitations and make sure that you get extensive press and social media attention and promote your business to a large audience of vegans and vegan-curious people via social media and press.
Innovating your business through stretching into new markets & Empowering you trough Education, Information & Consulting.